Sunday, April 08, 2007
This cake is easy to make with two cake mixes and an Entemann's pound cake. You make one cake mix in a sheet pan for the bottom layer, the other cake mix in two round pans for the back (you end up using 3 half-rounds), and the pound cake is carved for the head. Then you just stick the whole thing together with 2-3 containers of frosting. Voila! I first made this cake for my god-daughter Bridgette's first birthday.