Saturday, August 05, 2006

Montana peaches

The key to making a living as a farmer in Montana, as we learned last week from 'Lavender Laurie,' is finding your niche. Tom, from Forbidden Fruit in Paradise, Montana has certainly found one. The growing season on his place in a narrow valley at the confluence of the Clark Fork and Flathead rivers is almost two months longer than we have in Missoula--just 70 miles away. His peaches are juicy and delicious.

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